Cultured fish co Finless Foods aims to achieve price parity with Bluefin tuna by the end of 2019

Bay area start-up Finless Foods – one of a new wave of cellular agriculture companies producing meat by culturing cells (without raising or slaughtering animals) – has slashed production costs by 50% since September and is aiming to achieve price parity with conventional Bluefin tuna by the end of 2019.

Read more: https://www.foodnavigator-usa.com/Article/2017/12/21/Finless-Foods-co-founder-talks-clean-meat-clean-fish-cultured-meat

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